Ingredients:
2 each 6-oz Mrs. Cubbinson's
all-purpose dressing
2 tbsp parsley flakes
3 oz sliced almonds
3/4 cup seedless raisins
1 cup chopped celery
1 cup chopped onion
1 cup chopped apple
1 cup water or milk
Poultry seasoning to taste
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Method:
Combine dry ingredients. Stir in liquid gradually. Blend well but light. Cook in foil-covered
bowl for 1 hour at 325° -OR-
Layer fish fillets, dressing, fish fillets in foil with vent. Bake as per fish instructions.
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