Ingredients:
2 28oz cans baked beans
1 tsp cinnamon
2 tbsp brown sugar
1 cup ketchup
4 tbsp molasses
1/2 tsp dry mustard
1 tbsp worcestershire sauce
1 finely chopped onion
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Method:
Combine all ingredients. Place in a greased oblong baking dish. Bake uncovered at 325°F for 1 hour.
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