Ingredients:
1 1/2 lbs fresh broccoli
3/4 tsp salt
3 tbsp oleo
3 tbsp flour
1 1/2 cups milk
3/4 cup grated cheddar cheese
bread crumbs
paprika
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Method:
Wash and dry broccoli. Trim stalks and split flowers. Cook in pot with water to cover and 1/4 tsp salt for
10 to 15 minutes. Drain. Place in greased casserole.
In a pot, combine oleo and flour well. Add milk gradually, stirring hard. Bring to a boil, stirring often.
Reduce heat and add the rest of the salt. Cook 1 minute. Add cheese. Cook until cheese is melted. Pour over
casserole. Top with bread crumbs.
Bake at 325° for 25 to 30 minutes. Top with paprika and serve.
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