Ingredients:
1 tbsp oleo
4 half chicken breasts, cubed
1 can broccoli cheese soup
1/3 cup milk
2 cups broccoli florets
1/8 tsp pepper
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Method:
Brown chicken in oleo in skillet. Spoon off fat. Stir in remaining ingredients. Heat to boiling. Reduce heat
to low, cover and simmer for 10 to 15 minutes until chicken is fork-tender and broccoli is done, stirring occasionally.
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