Ingredients:
1/2 cup butter (or oleo)
3 1/2 cups confectioners' sugar
pinch salt
1 egg
1 1/2 tsp vanilla extract
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Method:
Using mixer, cream butter. Cream in sugar gradually. Add salt and egg. Beat until fluffy.
Add vanilla.
Makes enough for tops and sides of 2 9-inch layers, 3 8-inch layers, 2 doz. cup cakes or
1 sheet cake.
Variation:
Chocolate Butter Frosting: Add 1/3 cup cocoa, sifted with sugar.
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