Ingredients:
1 can broccoli cheese soup
4 cups cooked broccoli florets
1 1/2 cups cubed chicken
1/3 cup milk
2 tbsp bread crumbs
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Method:
Brown chicken. Combine soup and milk. In shallow caserole, arrange broccoli and chicken. Top with soup mixture
and bread crumbs. Bake at 450°F for 10 minute. Broil 1 minute to brown topping.
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