Ingredients:
1/4 cup oleo
1 cup confectioners sugar
1 tsp boiling water
1 tsp cinnamon
pinch salt
1 tsp vanilla extract -or- 2 tsp brandy
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Method:
Cream oleo and sugar together thoroughly. Add boiling water, salt and vanilla or brandy. Beat
until smooth and fluffy. Yields 1 cup.
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