Ingredients:
1 "Baby Loaf" medium cheddar cheese
3 each 7 oz pkgs large elbow macaroni
(1 1/2 to 2 lbs)
Salt and Pepper to taste
milk
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Method:
Cook macaroni per package instructions.
Preheat oven to 400°F
Layer Macaroni, salt, pepper and cheese, ending with cheese into large pyrex bowl.
Pour milk up to 1/4 height of bowl.
Bake for 1 hour.
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