HAPPY NEW YEAR!

 Crab Benedict Florentine: 
Ingredients:
2 - 4 sourdough English muffins, halved
    (sandwich size where available)
    (toasted optional)
1 or 2 bags fresh spinach
1/2 lb crab or imitation crab*, flaked per person
2 eggs per person
hollandaise sauce ( recipe here)
Preparation:
Boil or steam spinach for 10 minutes. boil or steam crab meat until hot to taste (10 minutes). Poach eggs per your preferred method.

Build on plate from bottom up: English muffin halves, spinach, crab, eggs and top with hollandaise sauce.

Goes great with home-fried potatos and home-made coffee cake.

*Real crab can sometimes be too salty for this recipe.

Page developed by Gregg McCarrell
gemccarrell@jyota.net
626-538-5544